Chef | Restaurateur | Food and Restaurant Consultant | Columnist

UK-born and bred, Shaun began his career in Yorkshire, Manchester and London. In London, he worked in some of the best gourmet addresses in Bem's in Stockholm and Gustavinos in New York.

Shaun arrived in India in 2000 when Indian taste buds were just awakening to international cuisines. He brought with him European cooking techniques and traditions and a list of other non purist styles and interpretation. Fresh ingredients and presentation and above all a great tasting honest marriage of flavors.

Shaun has spent the best part of the last 10 years consulting to the hospitality industry and helping new project startups across over 50 projects.

In his own words. Hotel Restaurant Bar Bakery Confectionery Cafe Retail etc You name I've worked on it!

From operations to strategy and looking at the profile, people, processes, positioning and product to drive improvements in profit and sales, to energise challenge and evolve!

With some of the best people I've come across over the years we can support embrace motivate inspire and hot-up the thinking processes of any 'food and beverage' oriented business

Deliver change, improvements and bring clarity and direction and however much I love trend watching I hang onto reality and the need for a strong sense of business!